Premium Authentic Baklava Al Halaby Imported, Different Sizes

Description

INDULGE IN LUXURY - Around approximately 8th century B.C., Assyrians baked thin layers of dough with nuts, poured honey over it, and enjoyed the scrumptious treat. Baklava was only baked on special occasions, usually for the rich who can afford such luxury. We still use the finest quality ingredients and make everything by hand.
IMPRESS YOUR FRIENDS AND GUESTS - Don't buy your baklava in a foil bin. We packaged our gourmet baklava in an elegant gift box.
GIVE A GIFT THAT MATTERS - Our delicious bite sized pastries are the perfect gift to show you truly care. Each pastry, is made of healthy and organic products, vegetable margarine, almonds and pistachios which grown by passionate farmers under the Mediterranean sun.
GREAT FOR SEVERAL OCCASIONS - Not only are our Arabian Sweets ideal for family, friends, and loved ones, but also make a wonderful thank you or holiday gift.
SPREAD THE LOVE AND JOY - Our treats are handcrafted in Dubai, U.A.E and sealed air tight to ensure maximum freshness. By combining the real expertise, the right ingredients and the good method we guarantee you the taste, the freshness and the best flavor.
Whether you're staying in or going out, our Al Halaby Arabian Sweets is a fitting indulgence. Enjoy them after a cozy meal at home, or bring them to a dinner party as a treat to share with friends. A delicious selection of our finest baklava Arabian sweets beautifully arranged in an elegant gold gift box. Today, our sweets factory turns out hundreds of our unique recipes around the world. We use the finest quality ingredients and we make everything by hand. Each sweet is assembled using completely organic ingredients, grown locally under the Mediterranean sun. From rich butters to fresh pistachios, nothing is ever genetically modified or chemically enhanced. Our Al Halaby Arabian Sweets are endowed with the finest ingredients. Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and Southwest Asia. An Ottoman legacy, baklava is regarded as one of the greatest creations from the pastry chefs at the Topkapi Palace. Generally, baklava is enjoyed as a mid-morning sweet snack with a cup of Turkish coffee, or as a mid-afternoon treat with a glass of tea or after lunch or dinner. Baklava is also one of the favorite desserts marking the end of Ramadan. The real thing shouldn’t be very sweet and heavy; on the contrary it should be light enough to tempt you to eat a small plateful.